Quick and easy recipe for Vegetable Soup this winter:
1 can Progresso Light Vegetable Soup
2 c low-sodium Chicken Broth
1 can Green Beans, drained
1/2 c (or a small can) of Golden Corn Kernels, drained
1 c Tomato Sauce or Crushed Tomatoes (do not strain)
1 c fresh spinach, chopped
1 T Better than Boullion Chicken Base
2 oz (1/2 c) uncooked Orzo pasta
1 can Progresso Light Vegetable Soup
2 c low-sodium Chicken Broth
1 can Green Beans, drained
1/2 c (or a small can) of Golden Corn Kernels, drained
1 c Tomato Sauce or Crushed Tomatoes (do not strain)
1 c fresh spinach, chopped
1 T Better than Boullion Chicken Base
2 oz (1/2 c) uncooked Orzo pasta
Add everything to a pot and bring to a boil. Reduce to a simmer for 20 minutes, allowing the orzo to cook fully.
Serves 6 portions
2 WW SmartPoints per portion
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