You read that title right. Pickle. Dip. Two exclamation points. It's that exciting. Pickle Dip 8 oz. cream cheese at room temp 1 cup finely diced dill pickles 1 T Worcestershire sauce Mix all and serve at room temp. You can make a day ahead, just allow it to sit out of the fridge for a couple of hours before serving. It's a great variation from the standard French Onion dip. Try it out this summer and let us know what you think!
Wife. Mom. Greek. Southerner. Event Planner. Amateur Cook. Traveler. Thirty One Consultant. Stationer. Crafter.