At a unique cocktail reception for our VIP guests tonight, we had amazing foods (so, so many amazing foods). Here are a few of our favorites! Shrimp and Chorizo Mini Flatbreads Curry Cinnamon Popcorn in thin birch cones Knees Cocktail: Bushmill's Honey Whiskey and Ginger Ale Garnish with a Honeycomb Stirrer :) Because we hoard desserts (l-r): Mini Funnel Cake with Drunken Strawberries and Lemongrass Thyme Whipped Cream, Pomegranate Ice Cream with a Pistachio Cookie, and an adorable globe of S'mores Mousse.
Wife. Mom. Greek. Southerner. Event Planner. Amateur Cook. Traveler. Thirty One Consultant. Stationer. Crafter.