If you don't know what this is, it is a multi-function kitchen appliance, that can fill a host of roles, including steamer, saute pan, yogurt maker, slow cooker, pressure cooker, rice cooker, popcorn popper, and more.
The brand I received is a CrockPot, and there is also the popular Instant Pot on the market -- they do the same thing for the most part. Last night, I tried it out and make Portobello and Gorgonzola Risotto in less than 15 minutes, 12 of which I didn't even need to stand there.
Here is my quickie recipe for Portobello and Gorgonzola Risotto (which reheated beautifully for lunch today too!):
Ingredients:
- 1/2 diced yellow onion
- 1 T minced garlic
- 1 c sliced baby bellas
- 1 T olive oil
- 1 c dried Arborio rice
- 1/2 c white wine
- 1 1/2 c chicken broth
- 1/2 c crumbled Gorgonzola cheese
- 1 T fresh chopped parsley
- Salt and Pepper to taste
- Parmesan (garnish)
Instructions:
- Set the Instant Pot to "Saute" and add the olive oil
- Once the oil warms up, add the onion, garlic and mushrooms. Saute for 2 minutes, stirring half way through.
- Add in the Arborio rice and 1/2 c of white wine, stir well.
- Add in the broth and turn the Instant Pot off. Secure the lid on top and the steam valve in the closed position.
- Turn Instant Pot back on to the "Rice/Risotto" setting. The clock should be at 12 minutes.
- Once the cook is completed, carefully use a wooden spoon and release the steam. Once the steam is released, remove the lid. I allowed the risotto to thicken for about 5 minutes. Stir in the Gorgonzola, parsley and salt/pepper to taste.
- Garnish with fresh Parmesan.
Serving variations:
- Add fresh steamed peas at the end
- Include 1" cut pieces of fresh asparagus with the mushrooms at step 2
- Top with steak, chicken, or sauteed shrimp
Here is a link to purchase your CrockPot Express Multi Cooker (I do not receive anything for promoting this link, it's just here as a convenience to you):
Any favorite Instant Pot recipes? Share them here or send them to us at kyrapoulos@gmail.com
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