Healthy Mediterranean Pizza Recipe

The Captain and I have been on a pretty solid roll of healthier eating lately (just disregard my 10/1 post about the Southern Ground Music & Food Festival).

Tonight for dinner, I started with a base of a Stone Fire Flatbread -- pre-baked and found in the bakery section of Jewel grocery store (stonefire.com/our-flatbreads/pizza/).

Here is how it piled up:

(from the bottom)

- Stone Fire Flatbread (whole wheat)

- 2 T EVOO

- 2 t minced garlic

- 1 red pepper, cleaned and diced

- 1 lb. of frozen spinach, thawed and squeeze out all of the water

- 1 diced 6 oz. chicken breast (I used the Market Pantry pre-cooked frozen chicken breast from Target)

- 1 container (6 oz.) Athenos herbed crumbled feta

- 1/4 c low fat Mexican shredded cheddar mix

Top with 2 T drizzled EVOO on top, then bake at 350 degrees for 15 minutes. Enjoy!!

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