Skip to main content

Summer Burlap Wreath

Today's project: Summer Burlap Wreath for my front door.

Materials:
  • 1 pool noodle ($1 at the Dollar Tree)
  • Krylon Chalkboard Spray Paint (already had this in the cabinet, originally paid $5.99)
  • Scotch Tape
  • Scissors
  • 22 Gauge Floral Wire ($1.99 at Jo-Ann Fabrics)
  • 1 Yard Burlap Fabric ($3.99/yard)
  • Duct Tape

Photo Tutorial:

Starting materials

Duct tape the pool noodle closed into a circle

Slice the burlap into 3" strips. I ended up cutting around 10 strips to completed the wreath.

Starting off -- used a little scotch tape to hold the first piece of burlap in place.

Overlap the burlap as you wrap. I used a small piece of scotch tape when starting a new piece of burlap, then covered the tape with the burlap as I wrapped.

Completed the wrapping job. Holding the last piece of burlap in place with a piece of scotch tape.

Close-up of the wrapping job.

I pulled a few long strands our of the leftover burlap and braided them to make a sturdy string.

Wrapped the braided piece around the last flap of burlap.

I spray painted a cardboard letter with black chalkboard paint to attach to the wreath.

Sliced two 1" pieces of burlap to tie the letter onto the wreath.

I used a piece of 22 guage wire to hold the letter onto the wreath, using pliers to twist the wire from the back and tighten. Then I covered it with the two pieces of burlap over the wire.

I had 6 white silk roses from another project and plucked them off the stems. Using the same 22 gauge wire (a 12" piece), I created a small loop at the top, and fed the non-looped end through the hole in the middle of the flower where the stem was. The loop prevents the rose from falling off of the wire.

I did this will all 6 roses. I used 1 to the left of the letter, and gathered the other 5 in a bouquet. Once I had the roses in a bouquet that looked good, I used the pliers to twist their wires into one twisted piece. I then wrapped that twisted piece around the wreath, again covering with a 1" piece of burlap, knotted in the back.

Finished product! I need to put my hands on my wreath hanger for the front door, then it will be up!


Comments

Popular posts from this blog

Instant Pot Spaghetti and Meat Sauce 

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here:  Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in ...

Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...

Kira's Baking-Inspired Bridal Shower

While I have a fabulous job professional planning events, it's even more fun when I get to personally host an event for a friend. This past fall, my dear friend, Kira, celebrated her wedding to Nat, and, of course, a Bridal Shower was on the horizon to celebrate her! (And it's her Birthday Weekend so Happy Birthday!) The other bridesmaids and I finalized our plans for her baking-inspired Bridal Shower, and here are some of the details: Make Your Own Mimosa Bar - complete with champagne, sparkling cider, sodas, strawberries, blueberries, raspberries, orange slices, lime slices, lemon slices, orange juice, cranberry juice, and grapefruit juice. Fool-proof instructions Guests were greeted with personalized champagne flutes. The nametags doubled as glass tags so all of the ladies could keep track of their flutes. Sweet signage. Fun buffet with lots of brunch items! Salads, finger sandwiches, fruits, and the muffins. Oh the muffins (see more below), ...