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Weakening Thy Onions


A little trick I found online and wanted to share with you all. I find red onions yummy in flavor but way too strong to enjoy much of on a sandwich or salad. Upon slicing your red onions, soak in a bowl of ice water for 10-15 minutes, then pat dry before using in your favorite recipes. It'll just soak off some of the brashness and leave behind a lovely flavor.

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