Kira's Baking-Inspired Bridal Shower

While I have a fabulous job professional planning events, it's even more fun when I get to personally host an event for a friend. This past fall, my dear friend, Kira, celebrated her wedding to Nat, and, of course, a Bridal Shower was on the horizon to celebrate her! (And it's her Birthday Weekend so Happy Birthday!)

The other bridesmaids and I finalized our plans for her baking-inspired Bridal Shower, and here are some of the details:

Make Your Own Mimosa Bar - complete with champagne, sparkling cider, sodas, strawberries, blueberries, raspberries, orange slices, lime slices, lemon slices, orange juice, cranberry juice, and grapefruit juice.

Fool-proof instructions

Guests were greeted with personalized champagne flutes. The nametags doubled as glass tags so all of the ladies could keep track of their flutes.

Sweet signage.

Fun buffet with lots of brunch items! Salads, finger sandwiches, fruits, and the muffins. Oh the muffins (see more below),

Lovely desserts on pedestal platters -- Key Lime Cheesecake Bars, Yellow and Chocolate Cupcakes, Chocolate Truffles

Guests received macaroon favors with custom stickers thanking them.

These muffins deserved their own close up photo. Since I ate ~~two~~ ~~three~~ four(ish). Katherine, one of the other bridesmaids (and my food soulmate), created these. She dubbed them "Cinnamon Coconut Crumble Muffins". I call them magical. Not too much coconut, super-moist, and not so sweet so that you'd think they were a dessert. They were most definitely part of the meal. She "claims" that they deflated (or something like that where they didn't turn out as she'd hope, so she "whipped together" a crumble topping (seriously, who "whips up" a crumble topping?) She's amazing. I'd like to be some version of her when I grow up, because she creates deliciousness like this.

For those who were under the impression we were just going to be covering party decor in this blog, you are mistaken. There will be all things fabulous, including things that are fabulously delicious. Just to prepare you.

Comments

Instant Pot Spaghetti and Meat Sauce

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here: Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in ...

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!

DIY Burlap Placemats

BLOG UPDATE! These placemats are now available on my Etsy store TheSundayPaperie Customize with any words you'd like! I saw this picture on Pinterest, courtesy of the design blog, Cottage and Vine , and fell in love with the simplicity and quirkiness of these placemats. The original poster advises some basic burlap and just using a Sharpie for the lettering. A great afternoon DIY project. I set out to make 6 to use on my kitchen table when it's fully set. Now, for what the write? Here were a few options: 6 synonyms for 'eat': eat, nourish, chow, bite, dine, devour 6 ways to say 'eat' in various languages: eat (English), φάω (Greek), comer (Spanish), manger (French), essen (German), jeść (Polish) Or I was thinking to just write out the works one through six. After a little survey of friends online, the concesus was to write it out in various languages. So here is how it went down: I wanted each placemat to be 14" x 20", so I p...

Sunday Southern Days

Search This Blog