Skip to main content

Katiedid Headband Raffle!


As promised, a contest for every 1,000 hits or 100 followers on The Final Boarding Call. I'm SO EXCITED to present my blog's very first contest ever (as I just hit 4,000 hits (get it?) and thought to myself 'Self, it's high time for a Raffle Giveaway.'

So, what to give away? I started thinking about all of the adorable things I've seen online recently and thought .... Katie. Well, Katie is adorable, but I don't think she'd take kindly to me raffling her off to my readers. But I was so happy that she agreed to have one of her Katiedid Headbands be the first Giveaway ever on TFBC!


Do yourself a service and check out Katie's Etsy Shop here. Looking for great gifts everyone loves? Look no further.

Katie sews these adorable elastic headbands from fun ribbons and other creative materials to bring you some stealthy stylish sporty fashion (say that 5 times fast).



Giveaway Rules and How To Win!:

Prize: One of the Katiedid Productions Headbands shown in the above photo collage. Winner may select which headband they would like to receive.

Rules: To win, you must be a reader of this blog. To be a reader, click on the link to the right that says "Follow Along - Posts" or "Follow with Google Reader"

THEN you have to do one of the following to enter (You can enter up to FOUR different ways to win!):

1) Tweet this post's link (and let us know you did in the comments section below)

2) Post this post's link on Facebook (and let us know you did in the comments section below)

3) Blog this giveaway (and post the permalink in the comments below)

4) Post in the comments below your favorite way to work up a sweat!

Contest Ends: 10 AM on Sunday, August 5, 2012. A winner will be posted by Sunday, August 5 at 9 PM, so don't forget to check back!

How the Winner is Selected: I will use Random.org to generate the winner of this Giveaway. The total number of entries will be submitted and the first number to appear in the list will be the winner. The winner will be contacted by me and will have 72 hours to respond. If no reply, another winner will be selected. No purchase necessary to win.

Disclaimer: I was not compensated for hosting this Raffle Giveaway on my blog. I just think Katie and her headbands are fabulous. Not only do I want others to see this fabulousness, I'd love my readers to have a great chance and winning something so cute!

Alright, you know the rules and how to play along. Good luck to all!

Comments

  1. RachelAugust 3, 2012 at 10:44 PM

    Just added you to my Google Reader!

    Lately I've been using my treadmill a lot more!

    ReplyDelete

Post a Comment

Popular posts from this blog

Instant Pot Spaghetti and Meat Sauce 

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here:  Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in ...
Post a Comment
Read more

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!
Post a Comment
Read more

#firstdayoffall

We have had an awesome time this weekend with our great friends Kira and and Nat this weekend, who are visiting from the D.C. area.  While the boys started football round 1 (Redskins game), Kira and I headed west to Malta, Illinois to the Jonamac Orchard for apple picking. Talk about a great First Day of Fall activity. Chicago lent us a gorgeous 67 degree fall day. Ripe for the pocking were Early Fuji, Gala, Thompson, and apples. Based on their sweetness and our desire to bake pies this afternoon, we stuck to Early Fujis for baking, and some delicious Thompson apples for snacking at home. We though a peck of apples would do it for our dining purposes. We totally overestimated this. A peck got us 57 smallish apples. After making 3 deep pies, we still have 31 apples left over.  It was our first visit to Jonamac Prchard and it was pretty fabulous for a family day. In addition to a great store with gifts, jarred goodies, and kettle corn, there was a line 50 deep for their donuts. ...
Post a Comment
Read more