I'll Take You To The Candy Shoppe

A huge trend in many of the parties and weddings I've recently planned has been the Candy Shoppe Buffet. Above you can see an adorable pink and yellow themed buffet for a Sweet 16 Party. I used mostly old fashioned favorite candies, like lemonheads, rock candy, chocolate bbs, various gummies, M&Ms, and pinwheel lollipops (a huge favorite).

This wedding Candy Shoppe Buffet featured over 30 various types of candy, ranging from pixie sticks, lemonheads, bummies, ringpops, twizzlers, candy necklaces, and so much more!

This wedding Candy Shoppe Buffet was themed primarily light pinks and purples, which were a tad more challenging to put my hands on, but between the strawberry sticks, lollipops, and button candies, we put together quite a display.

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Here are just a few things I'm currently loving this summer: All the new layouts for Shutterfly photo books . After YEARS of saying I'd get around to scrapbooking photos from last year, and the year before, and the year before, I finally caught site of one of my good friend's adorable little girls gracing the cover of one of these photo books at her home. That was it -- it was decided I would finally get around to creating my own albums. So far I have created albums for 2007, 2008, 2009, our wedding, and our honeymoon. More to come! If you haven't previously seen pics on the blog of our pup, Flaps, you don't know what kind of cuteness you are missing. He's a Soft-Coated Wheaten Terrier we rescued last Fall when he was only 10 weeks old. My pup-based obsession right now -- these great, fluffy dog beds from L.L.Bean. I haven't braved the recent Maxi Dress trend, but I picked up this black Maxi Skirt from Old Navy and have been wearing ...

DIY Burlap Placemats

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Instant Pot Thick Greek Yogurt

We are Greek, yet I have never attempted to make my own Greek yogurt (I know, *gasp*). We are Fage faithful purchasers, since this is what my husband and I both grew up and deem "the real stuff." But since our Crock-Pot Express joined out family at Christmas, I decided it was time to try it out. Worst case, I was out a half gallon of milk. This recipe was a huge (good) surprise though! Perfect tart taste and thick, creamy consistency. Ingredients: 1 half gallon of milk (use can use any fat level, I used 2%) 3 T of Fage Plain Greek Yogurt (be sure it says "Live Cultures" on the container) Instant Pot or Crock-Pot Express Cheesecloth Mesh Strainer or Colander Digital Thermometer Large Bowl Hel pful Tip: O nce you start making your own yogurt, save 3T of your last batch to add to the new one as your “starter”. I like to freeze it as a yogurt cube, then I never have to worry about saving some. Instructions: Starting with a...

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