Summer Spicy Garlic Salad + Grilled Potatoes

Um, yum. Grilling, lighter meals, Summer cooking is my favorite! Tonight we made big Summer Salads with a Garnish of Grilled Potatoes. So delicious! Here is how it went down:

Grilled Potatoes

Adapted from one of my favorite recipe blogs Skinnytaste

Ingredients:

- 1 large Russet Potato

- 1 T EVOO

- 1/2 t black pepper

- 1 t sea salt

Make it Happen:

- Heat grill (indoor or outdoor) to med-high heat for 3 minutes before use

- Scrub potato free of dirt

- Slice your potato into 1/4" thick slices. Skinnytaste used a fabulous crinkle cutting knife from Amazon to crate adorable ridges in their slices, but alas, I had to settle for the Henckle straight cuts.

- Toss to coat with EVOO, sea salt and pepper

- Place potato slices on the hot grill and close the lid, allowing to cook for 10 minutes. Flip and cook an additional 5 minutes until potatoes are fork-tender.

Yield: 12 slices (2 servings)

PP+: 4 per serving

(This is also a great way to find out where the grill's hot spots might be!)

You can enjoy the potatoes as a snack, appetizer, or a side dish. Tonight, I used them as a garnish for the Summer Spicy Garlic Salads we made.

Summer Spicy Garlic Salad

Ingredients:

- 1/2 head iceberg lettuce

- 1 c chopped cole slaw cabbage mix

- 3 fresh basil leaves

- 1/4 c shredded cheddar cheese

- 2 boneless, skinless chicken breast

- 1/4 c Buffalo Wild Wings Spicy Garlic Sauce, divided

- 1/4 c Bleu Cheese salad dressing (I used T. Marzetti's)

Make it Happen:

- Heat Grill (indoor or outdoor) to high heat

- Baste chicken breasts with 1T of the Spicy Garlic Sauce on both sides and place on grill. Sear chicken for 3 minutes on each side, then lower heat to medium and continue cooking.

- While chicken cooks, chop lettuce and toss with cole slaw mix.

- Slice basil leaves in thin 1/8" strips and toss with lettuce mixture.

- Once chicken is cooked through, remove from heat, allow to rest for 5 minutes, then dice and toss with remaining Spicy Garlic Sauce.

- Top lettuce with chicken, dressing, and cheddar cheese.

Yield: 2 salads

PP+: 9 with dressing and sauce

Comments

DIY Burlap Placemats

BLOG UPDATE! These placemats are now available on my Etsy store TheSundayPaperie Customize with any words you'd like! I saw this picture on Pinterest, courtesy of the design blog, Cottage and Vine , and fell in love with the simplicity and quirkiness of these placemats. The original poster advises some basic burlap and just using a Sharpie for the lettering. A great afternoon DIY project. I set out to make 6 to use on my kitchen table when it's fully set. Now, for what the write? Here were a few options: 6 synonyms for 'eat': eat, nourish, chow, bite, dine, devour 6 ways to say 'eat' in various languages: eat (English), φάω (Greek), comer (Spanish), manger (French), essen (German), jeść (Polish) Or I was thinking to just write out the works one through six. After a little survey of friends online, the concesus was to write it out in various languages. So here is how it went down: I wanted each placemat to be 14" x 20", so I p...

Current Faves

Here are just a few things I'm currently loving this summer: All the new layouts for Shutterfly photo books . After YEARS of saying I'd get around to scrapbooking photos from last year, and the year before, and the year before, I finally caught site of one of my good friend's adorable little girls gracing the cover of one of these photo books at her home. That was it -- it was decided I would finally get around to creating my own albums. So far I have created albums for 2007, 2008, 2009, our wedding, and our honeymoon. More to come! If you haven't previously seen pics on the blog of our pup, Flaps, you don't know what kind of cuteness you are missing. He's a Soft-Coated Wheaten Terrier we rescued last Fall when he was only 10 weeks old. My pup-based obsession right now -- these great, fluffy dog beds from L.L.Bean. I haven't braved the recent Maxi Dress trend, but I picked up this black Maxi Skirt from Old Navy and have been wearing ...

Instant Pot Spaghetti and Meat Sauce

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here: Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in ...

Sunday Southern Days

Search This Blog