Meatball Ravioli Lasagna

Easiest lasagna ever. This is a great lasagna to use up leftover meatballs or veggies. Here you go:

Spray 9x9" pan with non-stick spray. Layer the following in this order:

- 1/2c marinara sauce
- 1c frozen meatballs
- 1c fresh or frozen veggies (I used mushrooms and tricolor peppers)
- 1T minced garlic (or 1t garlic powder)
- 1 layer frozen beef ravioli
- 1/2c marinara sauce
- 2 layers mozzarella (sheets or shredded)

Cover with foil.

You have two choices at this point:
- Freeze up to 6 months
- if cook from frozen, bake at 350 for 60 minutes. Uncover and bake additional 10 minutes at 400 degrees.

OR

- Refrigerate for up to three days
- Bake 350 for 40 minutes. Uncover and bake additional 10 minutes at 400 degrees.

Enjoy!

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