Skip to main content

How To: Ornament Wreath

This is one of my favorite DIY holiday crafts. It's also one of the simplest!


Estimated cost: $9/wreath

Ingredients:
100-120 ornaments in assorted sizes (I used 9 tubes of ornaments from the Dollar store)
1 wire hanger
Hot glue gun
2' length of ribbon
Pliers


Start with your wire hanger. Untwist the top and open it completely to create a large circular loop. Set aside.


I dumped all of the ornaments in the sink to see the sizes and to corral the eminent glitter. Depending on the ornaments you have, you may want to put a dab of hot glue under each cap to secure it to the ornament.



Start looping the ornaments onto the wire hoop one at a time, alternating sizes and adjusting each ornament to create an assorted 'stack' of ornaments. Continue looping until you reach the hook of the hanger. Finish adjusting any ornaments to fill in any holes in the pattern.

Using your pliers, twist the hanger's two sides back together. You can either use the hanger's hook to hang your wreath, or, what I did, was cut off the hook with pliers. Then I looped the ribbon onto the top of the wreath an hot glued the seams together to create a continuous loop.


All in, I have three leftover ornaments and one adorable wreath.

Labels:

Comments

Post a Comment

Popular posts from this blog

Instant Pot Spaghetti and Meat Sauce 

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here:  Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in ...
Post a Comment
Read more

Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...
Post a Comment
Read more

Kira's Baking-Inspired Bridal Shower

While I have a fabulous job professional planning events, it's even more fun when I get to personally host an event for a friend. This past fall, my dear friend, Kira, celebrated her wedding to Nat, and, of course, a Bridal Shower was on the horizon to celebrate her! (And it's her Birthday Weekend so Happy Birthday!) The other bridesmaids and I finalized our plans for her baking-inspired Bridal Shower, and here are some of the details: Make Your Own Mimosa Bar - complete with champagne, sparkling cider, sodas, strawberries, blueberries, raspberries, orange slices, lime slices, lemon slices, orange juice, cranberry juice, and grapefruit juice. Fool-proof instructions Guests were greeted with personalized champagne flutes. The nametags doubled as glass tags so all of the ladies could keep track of their flutes. Sweet signage. Fun buffet with lots of brunch items! Salads, finger sandwiches, fruits, and the muffins. Oh the muffins (see more below), ...
Post a Comment
Read more