Skip to main content

A Wedding in Washington

This weekend was the wedding of my college roommate and sorority sister, Jennifer, to her long-time sweetheart, Nathan. It was a beautiful wedding, held at Holy Rosary Church in downtown Washington, DC. The church has some beautiful, ornate architecture, and was a fitting setting for their formal wedding.

The details Jennifer planned, with the assistance of Jamie Spears from Simply Chic Events, made the day personal and unique. Here are a few details from the ceremony and reception.


The reception was held at the stoic Carnegie Institute for Science, also in Washington. Cocktails started in the Rotunda while the bridal party took photos among Corinthian columns on the Institute's front steps.

At cocktails, guests were greeted with Specialty Cocktails in addition to a full bar, aptly named "The Jennifer" and "The Nathan." (Note: After the wedding, the bridal party went for nightcap at a nearby hotel's bar. Apparently, you cannot order "The Jennifer" there, much to our disappointment.


We feasted on a delicious meal created by Occasions Catering, finished off with wedding cake from Fluffy Thoughts Cakes, located in McLean, Virginia, and a late-night ice cream sundae bar (yum!). The setting of the Rotunda lent itself to after-dinner dancing and a bouquet toss from a third-floor balcony overlook.


The fun of weddings, of course, is seeing old friends. We had a fabulous Tri Delta table, accompanied by the men lucky enough to marry us ladies. We danced the night away and took FULL advantage of the self-service photo booth.

All in, it was a fabulous wedding, full of laughter, friends, family, and A Very Exclusive Target.

Comments

Popular posts from this blog

#firstdayoffall

We have had an awesome time this weekend with our great friends Kira and and Nat this weekend, who are visiting from the D.C. area.  While the boys started football round 1 (Redskins game), Kira and I headed west to Malta, Illinois to the Jonamac Orchard for apple picking. Talk about a great First Day of Fall activity. Chicago lent us a gorgeous 67 degree fall day. Ripe for the pocking were Early Fuji, Gala, Thompson, and apples. Based on their sweetness and our desire to bake pies this afternoon, we stuck to Early Fujis for baking, and some delicious Thompson apples for snacking at home. We though a peck of apples would do it for our dining purposes. We totally overestimated this. A peck got us 57 smallish apples. After making 3 deep pies, we still have 31 apples left over.  It was our first visit to Jonamac Prchard and it was pretty fabulous for a family day. In addition to a great store with gifts, jarred goodies, and kettle corn, there was a line 50 deep for their donuts. ...

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!

Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...