Skip to main content

One-Dish Chicken and Rice Bake

We had this for dinner tonight and it was a great and FAST meal for a night were I was late coming home from work.

1 can cream of mushroom soup (condensed) -- you can use cream of chicken if you are not a mushroom eater
2 soup cans water
1 packet onion soup mix
1 1/2 c white rice
4-6 boneless, skinless chicken breasts

Preheat the oven to 325.

In a saucepan, combine soup, two soup cans of water and onion soup mix over medium meat. Beat with whisk to break up condensed soup and heat just enough to mix all ingredients together (about 4-5 minutes).

In 9x13 inch baking dish, spray with non-stick spray (I used olive oil spray). Pour in rice evenly and top with chicken breasts (thawed). Pour over soup evenly to coat.

Cover with aluminum foil tightly and place in middle rack of the oven for 40-70 minutes, until chicken is cooked through. This also works for boneless, skinless chicken tenders (You'll cook them about 40 minutes; Thicker breasts will cook longer).

Fluff rice with a fork and serve with chicken.

Serves 4. (This reheats well for leftovers)
Labels:

Comments

Post a Comment

Popular posts from this blog

Current Faves

Here are just a few things I'm currently loving this summer: All the new layouts for Shutterfly photo books . After YEARS of saying I'd get around to scrapbooking photos from last year, and the year before, and the year before, I finally caught site of one of my good friend's adorable little girls gracing the cover of one of these photo books at her home. That was it -- it was decided I would finally get around to creating my own albums. So far I have created albums for 2007, 2008, 2009, our wedding, and our honeymoon. More to come!   If you haven't previously seen pics on the blog of our pup, Flaps, you don't know what kind of cuteness you are missing. He's a Soft-Coated Wheaten Terrier we rescued last Fall when he was only 10 weeks old. My pup-based obsession right now -- these great, fluffy dog beds from L.L.Bean.  I haven't braved the recent Maxi Dress trend, but I picked up this black Maxi Skirt from Old Navy and have been wearing ...
1 comment
Read more

DIY Burlap Placemats

BLOG UPDATE! These placemats are now available on my Etsy store TheSundayPaperie Customize with any words you'd like! I saw this picture on Pinterest, courtesy of the design blog, Cottage and Vine , and fell in love with the simplicity and quirkiness of these placemats. The original poster advises some basic burlap and just using a Sharpie for the lettering. A great afternoon DIY project.  I set out to make 6 to use on my kitchen table when it's fully set. Now, for what the write? Here were a few options: 6 synonyms for 'eat': eat, nourish, chow, bite, dine, devour 6 ways to say 'eat' in various languages: eat (English), φάω (Greek), comer (Spanish), manger (French), essen (German), jeść (Polish) Or I was thinking to just write out the works one through six. After a little survey of friends online, the concesus was to write it out in various languages. So here is how it went down: I wanted each placemat to be 14" x 20", so I p...
5 comments
Read more

Instant Pot Thick Greek Yogurt

We are Greek, yet I have never attempted to make my own Greek yogurt (I know, *gasp*). We are Fage faithful purchasers, since this is what my husband and I both grew up and deem "the real stuff." But since our Crock-Pot Express joined out family at Christmas, I decided it was time to try it out. Worst case, I was out a half gallon of milk. This recipe was a huge (good) surprise though! Perfect tart taste and thick, creamy consistency. Ingredients: 1 half gallon of milk (use can use any fat level, I used 2%) 3 T of Fage Plain Greek Yogurt (be sure it says "Live Cultures" on the container) Instant Pot or Crock-Pot Express Cheesecloth Mesh Strainer or Colander Digital Thermometer Large Bowl Hel pful Tip: O nce you start making your own yogurt, save 3T of your last batch to add to the new one as your “starter”.  I like to freeze it as a yogurt cube, then I never have to worry about saving some. Instructions: Starting with a...
1 comment
Read more