Skip to main content

Fins To The Left

Its that time of year again! The Buffet-mobile gets packed to the gills with everything for a 10-hour tailgate and Jimmy Buffett's 2010 Chicago concert. With preparation and anticipation, we gead to Toyota Park with the other Parrothead faithfuls and set out to get the front row of tailgating parking to allow for optimal space and fun for the day. As every previous year, we are victorious.

Our Tailgate

The New Addition - Pirate's Treasure Chest Cooler

Zach and Libby came in for the weekend from Alabama (Fun Fact: We met them on our honeymoon in 2007 in St. Lucia!)

Crazy Hat - People wear the wildest outfits at Buffett!
Kyra and Libby

ShotSki!!

  Sam's Stanley Cup
Patrick Kane brought the REAL Stanley Cup to the concert

The Blackhawks take Jimmy Buffett!
  
I turn around and Sam had brought in his Stanley Cup Champions Flag to wave for Kaner

Fins to the Right!
Us at the concert
This summer's tour: Under the Big Top 2010


It wouldn't be a great post here without a recipe:

Brad & Chris' Amazing Grilled Meat

3 lbs. Beef Tenderloin, cut into 2" cubes (You can also use boneless, skinless chicken breast)
1/2 c Brown Sugar
1 c Teriyaki Sauce

Mix Brown Sugar and Teriyaki Sauce into a bowl and stir until combined well. Skewer Beef onto wooden kabobs (soaking skewers in water for 1 hr. - overnight will prevent them from burning on the grill). Add to a gallon size baggie. Add mixture of brown sugar and teriyaki sauce. Seal and marinade in refrigerator at least 4 hours or overnight.

When ready to cook, heat grill to medium-high heat. Remove kabobs from marinade, shaking off extra sauce. Grill 5 minutes on each side, turning only once, until cooked through to desired level of doneness. Enjoy!
Labels:

Comments

  1. greenpalmJuly 14, 2012 at 1:42 AM

    How did you do the pirate treasure chest cooler? my daughter is having a mermaid birthday party, and I happen to own 4 antique steamer trunks. They are heirlooms, and I don't want to damage them, but they'd make an awesome cooler for the party. Did you make the Chet to fitthe cooler or did you just get lucky and it it down in here? (As an alternative, I've considered putting the dry clean party favors in there and letting he girls go pull one out. That seems less risky than using it with ice & cold drinks.

    ReplyDelete
  2. AnonymousNovember 29, 2012 at 3:13 PM

    I am wondering the same thing as Greenpalm! my boyfriend wants one of those for xmas for his Coors Original (Gold can=gold in a treasure chest)...please let me know where you found/how you made this!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Instant Pot Spaghetti and Meat Sauce 

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here:  Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in
Post a Comment
Read more

Current Faves

Here are just a few things I'm currently loving this summer: All the new layouts for Shutterfly photo books . After YEARS of saying I'd get around to scrapbooking photos from last year, and the year before, and the year before, I finally caught site of one of my good friend's adorable little girls gracing the cover of one of these photo books at her home. That was it -- it was decided I would finally get around to creating my own albums. So far I have created albums for 2007, 2008, 2009, our wedding, and our honeymoon. More to come!   If you haven't previously seen pics on the blog of our pup, Flaps, you don't know what kind of cuteness you are missing. He's a Soft-Coated Wheaten Terrier we rescued last Fall when he was only 10 weeks old. My pup-based obsession right now -- these great, fluffy dog beds from L.L.Bean.  I haven't braved the recent Maxi Dress trend, but I picked up this black Maxi Skirt from Old Navy and have been wearing
1 comment
Read more

DIY Burlap Placemats

BLOG UPDATE! These placemats are now available on my Etsy store TheSundayPaperie Customize with any words you'd like! I saw this picture on Pinterest, courtesy of the design blog, Cottage and Vine , and fell in love with the simplicity and quirkiness of these placemats. The original poster advises some basic burlap and just using a Sharpie for the lettering. A great afternoon DIY project.  I set out to make 6 to use on my kitchen table when it's fully set. Now, for what the write? Here were a few options: 6 synonyms for 'eat': eat, nourish, chow, bite, dine, devour 6 ways to say 'eat' in various languages: eat (English), φάω (Greek), comer (Spanish), manger (French), essen (German), jeść (Polish) Or I was thinking to just write out the works one through six. After a little survey of friends online, the concesus was to write it out in various languages. So here is how it went down: I wanted each placemat to be 14" x 20", so I p
5 comments
Read more