Quick and easy recipe for Vegetable Soup this winter: 1 can Progresso Light Vegetable Soup 2 c low-sodium Chicken Broth 1 can Green Beans, drained 1/2 c (or a small can) of Golden Corn Kernels, drained 1 c Tomato Sauce or Crushed Tomatoes (do not strain) 1 c fresh spinach, chopped 1 T Better than Boullion Chicken Base 2 oz (1/2 c) uncooked Orzo pasta Add everything to a pot and bring to a boil. Reduce to a simmer for 20 minutes, allowing the orzo to cook fully. Serves 6 portions 2 WW SmartPoints per portion
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