Instant Pot Coconut Rice

Well, talk about easy.

This makes a great side dish for so many entrees, especially butter chicken or the Asian spare ribs.

Ingredients:

1 c dry jasmine rice
1 can coconut milk
1 pinch salt
1 c water or broth

Instructions:

Mix all ingredients into the Instant Pot.
Lock the lid and set to “Rice” for 12 minutes.
At the end of cooking, turn off/unplug the device and allow to natural pressure release for 10 minutes.
Manually release any residual pressure after 10 minutes.
Remove the lid and fluff with a fork.

Tip: If you are reheating rice in the microwave, cover the rice with a damp paper towel while it cooks so it doesn’t harden.

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