Skip to main content

Instant Pot Chicken Marsala


Day two with my Crock-Pot Express (CPE), aka Instant Pot.

Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken.

I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better.

Here is the plan:

Ingredients:
- 2 lbs chicken thighs, boneless, skinless
- 1 T olive oil
- 1/2 t garlic powder
- 1/2 t salt
- 1/4 t black pepper
- 1/2 yellow onion, diced
- 1 pint sliced baby Bella portobello mushrooms
- 1 c Marsala wine
- 1/4 c chicken stock or broth
- 1 T minced garlic

Instructions:
- Set device to “Sauté” and add oil. Allow to heat for 1 minute.
- Season chicken with salt, pepper, and garlic powder
- Add chicken to pot and sear meat for 3 minutes on each side. You may have to sear in batches based on amount of chicken. Set aside.
- Still on “Saute”, place onions and mushrooms in pot with another Teaspoon of olive oil. Sauté 3 minutes, then add minced garlic and sauté another minute.
- Add chicken back to pot with the vegetables. Add Marsala wine and broth. Close lid and set to “Poultry” at 20 minutes.
- At the end of cooking, I use a NPR (natural pressure release) for about 10 minutes, the. Use a wooden spoon to QR (quick release) any residual pressure.
- Depending in how thick you like your sauce, you may need to thicken it. To do so, take about 1 c of the liquid out of the pot and put it in a glass bowl. Add 2 t of flour or corn starch and mix well with a fork or whisk until there are no lumps. Return to the pot, stir, and allow to sit for 10 minutes to thicken.


Serving suggestions:
- Over egg noodles or pasta
- With traditional or garlic mashed potatoes
- Great with any veggies — we served with fresh steamed green beans

After the Chicken was done, I transferred the CPE's contents to a Pyrex and gave the insert a quick rinse. Added in 1 c of water and the juice of half a lemon, then placed the steamer insert inside. I added 3 c of fresh green beans on top and quickly steamed them in the CPE as a side dish.
I cooked the egg noodles on the stovetop while the chicken cooked.

21 Day Fix Containers:
Chicken - 1 Red
Mushrooms and Onions - 1 Green
Green Beans - 1 Green
(Suggestion- skip the flour/thickening step if following the 21 Day Fix)

Labels:

Comments

Post a Comment

Popular posts from this blog

Instant Pot Spaghetti and Meat Sauce 

Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here:  Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in
Post a Comment
Read more

Current Faves

Here are just a few things I'm currently loving this summer: All the new layouts for Shutterfly photo books . After YEARS of saying I'd get around to scrapbooking photos from last year, and the year before, and the year before, I finally caught site of one of my good friend's adorable little girls gracing the cover of one of these photo books at her home. That was it -- it was decided I would finally get around to creating my own albums. So far I have created albums for 2007, 2008, 2009, our wedding, and our honeymoon. More to come!   If you haven't previously seen pics on the blog of our pup, Flaps, you don't know what kind of cuteness you are missing. He's a Soft-Coated Wheaten Terrier we rescued last Fall when he was only 10 weeks old. My pup-based obsession right now -- these great, fluffy dog beds from L.L.Bean.  I haven't braved the recent Maxi Dress trend, but I picked up this black Maxi Skirt from Old Navy and have been wearing
1 comment
Read more

DIY Burlap Placemats

BLOG UPDATE! These placemats are now available on my Etsy store TheSundayPaperie Customize with any words you'd like! I saw this picture on Pinterest, courtesy of the design blog, Cottage and Vine , and fell in love with the simplicity and quirkiness of these placemats. The original poster advises some basic burlap and just using a Sharpie for the lettering. A great afternoon DIY project.  I set out to make 6 to use on my kitchen table when it's fully set. Now, for what the write? Here were a few options: 6 synonyms for 'eat': eat, nourish, chow, bite, dine, devour 6 ways to say 'eat' in various languages: eat (English), φάω (Greek), comer (Spanish), manger (French), essen (German), jeść (Polish) Or I was thinking to just write out the works one through six. After a little survey of friends online, the concesus was to write it out in various languages. So here is how it went down: I wanted each placemat to be 14" x 20", so I p
5 comments
Read more