Homemade Chicken Halloween Costume

This year, I decided to make a chicken Halloween costume for Toula.

So easy:

2 white feather boas

1 white onesie

Yellow tights

Safety pins

I started at the top of the onesie loosely wrapping the boa around the onesie in a spiral formation, pinning it on the inside every 6" or so. About half way down, I needed to start the second boa. Be sure to avoid the arm holes so you can get your little one in and out of it through the bottom snaps.

I had her wear an additional undershirt so the pins weren't against her body. She didn't put up a fuss at all! Such an easy, inexpensive costume that no one else had at the party (sorry Spider-Man and Elsa).

Stay fabulous,

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Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!

Everyday Italian: White Bean and Tuna Salad

My cookbook quest continues, this time with Giada De Laurentis' Everyday Italian. I whipped up her White Bean and Tuna Salad to have on hand for lunch this week. This is an easy recipe with items you'll usually have on hand in your pantry. See my notes following the recipe to see other items you could add to this salad. 2 (6-ounce) cans of dark meat tuna, packed in oil. 1/2 t sea salt, plus more to taste 1/2 t freshly ground black pepper, plus more to taste 2 (15-ounce cans cannellini beans, drained and rinsed 1 medium red onion, thinly sliced and diced 6 T red wine vinegar In a large bown, add the tuna with it's olive oil and 1/2 t of each salt and pepper. Using a fok, break up the tuna into bit-size pieces, then toss gently with the beans and onions. Drizzle the red wine vinegar and season with more salt and pepper to taste. Serve as it or over a bed of fresh arugula. Chef's Tips: If you can't find tuna packed in olive oil and are using tuna packed i...

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