Skip to main content

Oh Vera

Sometime around 1998, I was visiting my cousin, Lia, in Atlanta and caught sight of her adorable yellow quilted dufflebag with her monoram. Monogrammed luggage??? My mind reeled. How have I not heard of this before? After a thorough grilling of the origins of this fabulous bag, I came to know (finally) what Vera Bradley was. My little world was rocked.

I decided to go the route of picking a pattern and sticking with it, as opposed to having different pieces in all different patterns. And I discovered Classic Black.


My love of Classic Black was born. Over the next few years, I collected and received as gifts all kinds of beautiful pieces -- duffels, totes, garment bag, wallet, cosmetic cases, you name it. Alas, in true Vera Bradley fashion, patterns are retired after a period of time.

Out of respect for my beloved Classic Black, I only collected pieces from random patterns subsequently. Only recently had Versaille become my new favorite.

Speaking of favorites, there are some beautiful pieces in the summer collection. Here are a few of my new favorites:

** Note: I have not been compensated by Vera Bradley to sing their fabulous praises. I do that voluntarily.

Beach Towel in Ellie Blue - $38

E-Reader Sleeve in Island Blue - $26

Medium Resort Tote in Camellia - $48

Paddleball Set In Summer Cottage - $26

Picnic Blanket in Lime's Up - $60

Sarong in Camellia - $58

So Cool Picnic Tote in Daisy Doodle - $72

Umbrella in Blue Lagoon - Sale $24

Visor in Lime's Up - $26

All of these great items and more can be found at www.verabradley.com. What are your favorites?

Comments

Popular posts from this blog

#firstdayoffall

We have had an awesome time this weekend with our great friends Kira and and Nat this weekend, who are visiting from the D.C. area.  While the boys started football round 1 (Redskins game), Kira and I headed west to Malta, Illinois to the Jonamac Orchard for apple picking. Talk about a great First Day of Fall activity. Chicago lent us a gorgeous 67 degree fall day. Ripe for the pocking were Early Fuji, Gala, Thompson, and apples. Based on their sweetness and our desire to bake pies this afternoon, we stuck to Early Fujis for baking, and some delicious Thompson apples for snacking at home. We though a peck of apples would do it for our dining purposes. We totally overestimated this. A peck got us 57 smallish apples. After making 3 deep pies, we still have 31 apples left over.  It was our first visit to Jonamac Prchard and it was pretty fabulous for a family day. In addition to a great store with gifts, jarred goodies, and kettle corn, there was a line 50 deep for their donuts. ...

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!

Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...