Skip to main content

Nikki + Steve - 6.16.2012

The Captain and I climbed to the top of Castle Rock. Behind us on the left is Canada, the right is Michigan, and the water is Lake Huron.
Our dear friends and neighbors, Nikki and Steve, were married this past weekend in St. Ignace, near Mackinac Island on the Upper Peninsula of Michigan.

Sidenote of excitement: This was my first trip to Michigan!

Here are some great shots of our weekend road trip to celebrate the new Mr. and Mrs. Brosh:

The Bride made all of these adorable centerpieces made from wire and colorful beads, with silver sprayed Mason Jars filled with marbles for the base. The placemat she also made from woven ribbons tacked to a foam board. Each color placemat was the 'color'/name of that table.

Chalkboard Labels on Mason Jars were a treat for the guests!

Steve and Nikki, a.k.a. "Team Snik" had this pennant in their Engagement Photos, Save the Date postcards, and hanging here from their Head Table.

The Bride and Groom had their own adorable Mason Jars on pedestals.

These colorful fans were perfect to keep guests cool at the outdoor ceremony.

The colorful archway was a beautiful frame to a lovely ceremony set against a backdrop of Lake Michigan.

My own decorated Mason Jar with grown-up Pink Lemonade.

The Bride's diamond star necklace was the inspiration for their cupcakes.

The most appropriate cake topper, as the Bride & Groom even high-fived during their wedding ceremony.

The Captain and I at our table (Finally an excuse to wear my new orange eyelet dress!)

The newlyweds.

The Captain and I with the new Mr. and Mrs.

Labels:

Comments

Post a Comment

Popular posts from this blog

#firstdayoffall

We have had an awesome time this weekend with our great friends Kira and and Nat this weekend, who are visiting from the D.C. area.  While the boys started football round 1 (Redskins game), Kira and I headed west to Malta, Illinois to the Jonamac Orchard for apple picking. Talk about a great First Day of Fall activity. Chicago lent us a gorgeous 67 degree fall day. Ripe for the pocking were Early Fuji, Gala, Thompson, and apples. Based on their sweetness and our desire to bake pies this afternoon, we stuck to Early Fujis for baking, and some delicious Thompson apples for snacking at home. We though a peck of apples would do it for our dining purposes. We totally overestimated this. A peck got us 57 smallish apples. After making 3 deep pies, we still have 31 apples left over.  It was our first visit to Jonamac Prchard and it was pretty fabulous for a family day. In addition to a great store with gifts, jarred goodies, and kettle corn, there was a line 50 deep for their donuts. ...
Post a Comment
Read more

Creamy Tomato Sauce

This is my best low point tomato sauce concoction yet! Let's get to it: Ingredients: 2 cans diced tomatoes (do not drain) 4 t EVOO 1/4 c fat free sour cream 2 T Italian Seasoning 2 t garlic salt 1 t dill 1 t thyme Combine all ingredients except the corn starch. Bring to a boil and simmer on med-low for 15-20 minutes to begin the thickening process. Transfer about 1/4 c of the liquid from the tomatoes to a small bowl and mix well with corn starch to create a roux. Once free of lumps, add the roux to the tomatoes and stir well. Continue to simmer for another 5-10 minutes on low until ready to serve. Stir periodically to ensure the sauce doesn't get too thick or begin to dry (add a little water of this occurs). PP+ 2 for 1/4 of the tomato mixture Serve over pasta (I served it over beef ravioli). Enjoy!
Post a Comment
Read more

Instant Pot Chicken Marsala

Day two with my Crock-Pot Express (CPE), aka Instant Pot. Tonight, we are making Chicken Marsala, one of The Captain's favorites. Since I'm preparing to get back into the 21 Day Fix starting on January 15 (with the new 80 Day Obsession plan!), I'm going to enjoy the chicken and green beans only, while the rest of the family will have egg noodles with their chicken. I found a simple enough recipe on Pinterest that I'm going to adapt to work for our family's tastes a little bit better. Here is the plan: Ingredients: - 2 lbs chicken thighs, boneless, skinless - 1 T olive oil - 1/2 t garlic powder - 1/2 t salt - 1/4 t black pepper - 1/2 yellow onion, diced - 1 pint sliced baby Bella portobello mushrooms - 1 c Marsala wine - 1/4 c chicken stock or broth - 1 T minced garlic Instructions: - Set device to “Sauté” and add oil. Allow to heat for 1 minute. - Season chicken with salt, pepper, and garlic powder - Add chicken to pot and sear meat for 3 ...
Post a Comment
Read more