It was great seeing so many of you last Saturday at our wedding on 07.07.07. To recap, our ceremony was at Sts. Constantine and Helen Greek Orthodox Church in Newport News, Virginia. That was followed by a reception at the Sheraton Norfolk Waterside in downtown Norfolk, Virginia. The week included a Margartiaville Party, Fourth of July BBQ at the beach, rehearsal dinner and our Bachelor and Bachelorette Parties. Here are a few photos of our wedding day. For more, visit http://poulos.shutterfly.com or our photographer's web site www.ericgreenphotography.com and enter either Sam's last name or my maiden name to view our photos!
Raise your hand if you LOVE washing dishes? Yes? Then this recipe isn't for you. Because dinner is done in one pot. Set it and forget it while you change into something more comfortable after a long day. Ingredients: 1 lb. ground beef 1/2 onion, diced 2 c broth or water 3 c (24 ounces) pasta sauce (marinara or tomato sauce recommended) 1 lb. any pasta (I used whole wheat high protein spaghetti) 2 T Italian Seasoning 1 t Onion Powder 1 t Garlic Powder 1/2 t salt 1/4 t black pepper Instructions: Set your pot to "Saute" and cook the ground beef, breaking up with a wooden spoon as it cooks. Add the onion to the ground beef and they will cook together. Once it is cooked through (about 4-5 min), do not drain out the fat. **If you prefer to use frozen meatballs, skip the above steps, start with the meatballs in the bottom of your pot, then go from here: Mix in all seasoning (Italian seasoning, onion powder, garlic powder, salt and pepper) Layer in
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